Time for a quick update on my efforts to go HFCS-free. It's unbelievably difficult. This morning I packed a nice healthy salad for lunch. I reached in the fridge for salad dressing, and couldn't find a single one that didn't have HFCS. I'm not surprised that my favorite, Ken's Country French (lite) has it. Or even my next favorite, Russian. But Raspberry Walnut Vinaigrette? Caesar? Italian?!
Why on earth does Italian dressing have HFCS in it?
I went with the vinaigrette because HFCS was about 4th on the list, compared with all the others, where it was usually the first ingredient listed.
And tonight I guess I'll be making my own balsamic and oil dressing ....